Okonomiyaki - Kansai-style

• 200 grams All-purpose flour
• 2 Eggs
• 200 ml Water
• 2 heaping teaspoons Dashi stock granules
• 1/2 small head Shredded cabbage
• 10 cm Nagaimo yam (if you have it)
• 1 as much (to taste) Your favorite ingredients
• 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

1. Thoroughly mix the flour, eggs, and dashi stock granules together.
2. Add in grated nagaimo yam.
3. I put it into a plastic bag and crush it with a rolling pin.
4. Add in the cabbage and ingredients of your choice, and mix some more.
5. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat.
6. I covered with a lid.
7. Once it has turned golden brown, flip over, let it cook through, and flip it over again.
8. Add on the toppings, and it is done!
9. This time I used leftover mochi from New Years, tempura bits, and cheese.
10. The okonomiyaki goes well with wine spritzers.
11. A wine spritzer is a carbonated wine beverage.

allpurpose, eggs, water, granules, cabbage, much, mayonnaise

Taken from cookpad.com/us/recipes/155197-okonomiyaki-kansai-style (may not work)