Crawfish Cornbread

• 2 cups yellow cornmeal
• 1 tablespoon salt
• 1 teaspoon baking soda
• 6 eggs
• 12 cup sliced jalapeno pepper
• 2 medium onions, chopped
• 1 lb shredded cheddar cheese
• 23 cup oil
• 2 (16 ounce) cans cream-style corn
• 2 lbs crayfish tails

1. In a large bowl, combine dry ingredients.
2. In a medium bowl, beat eggs thoroughly.
3. Add other ingredients to eggs.
4. Add egg mixture to cornmeal mixture; mix well.
5. Pour into a large oblong baking dish; bake at 375 degrees for 55 minutes or until golden brown.

yellow cornmeal, salt, baking soda, eggs, jalapeno pepper, onions, cheddar cheese, oil, creamstyle, crayfish tails

Taken from www.food.com/recipe/crawfish-cornbread-27364 (may not work)