Easy and Delicious Yogurt Jello

• 450 grams Plain yogurt
• 1 can Canned tangerines
• 200 ml Heavy cream
• 60 grams Sugar
• 2 packs Gelatin

1. Here's all the ingredients.
2. Pour the syrup from the canned tangerine into a pot.
3. Put the tangerines in a container.
4. Soak gelatin in 2 tablespoons of water.
5. Heat the tangerine juice and add the softened gelatin.
6. Set aside to cool down.
7. Use a spoon to mix the yogurt, sugar, and heavy cream in a bowl.
8. The result will be more like mousse if you add whipped cream.
9. Add the cooled tangerine juice and stir everything together.
10. Pour into the container with tangerines.
11. Chill in the fridge to harden.

yogurt, tangerines, sugar, packs gelatin

Taken from cookpad.com/us/recipes/168099-easy-and-delicious-yogurt-jello (may not work)