Smoky Cowboy Quesadillas

• 12 cup bottled salsa
• 8 (6 inch) fat free tortillas
• 1 cup chopped smoked turkey ham
• 12 cup fresh corn kernels
• 14 cup chopped fresh cilantro
• 34 cup shredded monterey jack pepper cheese

1. Spread 2 tablespoons salsa over each of 4 tortillas.
2. Top each of the 4 tortillas with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese, a little sprinkle of salt and pepper if desired, and a tortilla.
3. Heat a nonstick skillet over medium heat until hot.
4. Add 1 quesadilla; cook 2 minutes on each side or until crisp.
5. Repeat with remaining quesadillas.
6. Cut each quesadilla into 6 wedges and serve.

bottled salsa, tortillas, turkey ham, corn kernels, fresh cilantro, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/smoky-cowboy-quesadillas-126924 (may not work)