Chicken-In-A-Skillet

• 1 -2 teaspoon chopped fresh thyme leave
• 12 teaspoon salt
• 18 teaspoon pepper
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 teaspoon finely chopped garlic
• 1 (1 lb) bag frozen broccoli carrots cauliflower mix

1. Mix thyme, salt and pepper; sprinkle over chicken and set aside.
2. In 12-inch skillet, heat butter and oil over medium heat.
3. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently.
4. Add chicken.
5. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
6. Stir in frozen vegetables.
7. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170F).

thyme, salt, pepper, chicken breasts, butter, olive oil, garlic, frozen broccoli carrots cauliflower

Taken from www.food.com/recipe/chicken-in-a-skillet-274243 (may not work)