Apple Pancake Recipe

• 3 Tbsp. Butter
• 4 x Large eggs
• 1 c. Lowfat milk
• 1 c. Flour
• 1/2 tsp Salt TOPPING
• 1 lb Tart apples
• 4 Tbsp. Sugar
• 1/4 tsp Grated nutmeg
• 1/4 tsp Grnd cinnamon

1. Heat butter in 12 frying pan in 450 degree oven.
2. In blender mix together Large eggs, lowfat milk, flour & salt till smooth.
3. Pour batter into Warm pan.
4. Return to oven & bake About 10 min.
5. Pancake will puff up & get large bubbles.
6. Pierce with a fork.
7. While pancake is baking, heat 2 Tbsp.
8. butter in frying pan over medium-high heat.
9. Add in apples & saute/fry till soft add in sugar, nutmeg & cinnamon.
10. Saute/fry about 4 min.
11. When pancake is cooked, remove from oven.
12. Spoon apple topping over center.
13. Slice into wedges to serve.
14. Either sprinkle on maple syrup or possibly sugar & serve with lemon wedges to squeeze over slices.
15. Approximately 15-18 min.

butter, eggs, milk, flour, salt, apples, sugar, nutmeg, cinnamon

Taken from cookeatshare.com/recipes/apple-pancake-67435 (may not work)