Oh My Goodness! Yummy Very Low Cal Chocolate Cupcakes!

• 4 egg whites
• 14 teaspoon cream of tartar
• 12 cup Splenda granular (sugar substitute)
• 14 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 14 cup cocoa powder
• 14 cup self rising flour

1. Preheat the oven to 400F.
2. beat egg whites and cream of tarter while slowly adding Splenda, vanilla, and salt.
3. In another bowl sift the rest of the dry ingredients.
4. Slowly add dry ingredients into the egg whites (it will become runny but that is ok).
5. Pour into 6 muffin cups.
6. Bake for 15 minutes or until done.

egg whites, cream of tartar, splenda, salt, cornstarch, vanilla, cocoa powder, flour

Taken from www.food.com/recipe/oh-my-goodness-yummy-very-low-cal-chocolate-cupcakes-191606 (may not work)