Beef & Pork Cabbage Joes

• 1 lb ground beef
• 1 lb ground pork
• 1 cup onion, chopped
• 1 cup celery, thinly sliced
• 4 cups cabbage, finely shredded
• 23 cup green peppers or 23 cup red peppers or 23 cup yellow pepper (or a mixture)
• 1 12 cups ketchup
• 12 cup water
• 2 tablespoons prepared mustard
• 14 teaspoon garlic powder
• 16 hamburger buns

1. Brown meats with onion& celery in a large skillet.
2. Drain of fat.
3. Stir in cabbage,pepper,ketchup water mustard& garlic powder.
4. Heat to boiling.
5. Stir occasionally.
6. Reduce heat& cover pan.
7. Simmer till veggies are tender about 45 minutes to 1 hour.
8. Toast hamburger buns if desired.
9. Spoon mixture on to bottom half of roll.
10. Top with remaining half.
11. 16 servings.

ground beef, ground pork, onion, celery, cabbage, green peppers, ketchup, water, mustard, garlic, buns

Taken from www.food.com/recipe/beef-pork-cabbage-joes-87276 (may not work)