Easy No-Bake Hawaiian Marshmallow Pie

• 24 JET-PUFFED Miniature Marshmallows
• 2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min.
2. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
3. Refrigerate 30 min.
4. or until slightly thickened; stir until blended.
5. Gently stir in pineapple and COOL WHIP; pour into crust.
6. Refrigerate 3 hours or until firm.

jetpuffed miniature marshmallows, pineapple, ready

Taken from www.kraftrecipes.com/recipes/easy-no-bake-hawaiian-marshmallow-pie-155811.aspx (may not work)