Spicy Okra Pickles

• 1 lb young tender okra, rinsed
• 2 cups white wine vinegar
• 1 cup water
• 4 garlic cloves
• 2 tablespoons sea salt (not table salt)
• 1 tablespoon dill seed
• 1 12 teaspoons red pepper flakes
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seed

1. Bring vinegar, water, salt and spices to a boil.
2. Once boiling, turn off heat.
3. Have ready thoroughly sanitize the jars; keep hot for when you pour in the brine.
4. Pack the okra snugly in the jar.
5. Tuck in the garlic cloves.
6. Pour the hot brine over the okra to within 1/4 inch of the top.
7. Cover and refrigerate.
8. These are quick pickles, theyll need to be kept refrigerated.
9. For longer storage, seal the jars properly and process for 10 minutes.
10. The longer they sit, the better are they.

young tender okra, white wine vinegar, water, garlic, salt, dill, red pepper, black peppercorns, coriander seed

Taken from www.food.com/recipe/spicy-okra-pickles-479535 (may not work)