Grandma Joan's Awesome Breakfast/Brunch Casserole

• 2 (8 ounce) packages brown and serve sausages (8-10 per package)
• 2 cups seasoned croutons (We use Brown Betty)
• 3 cups sharp cheddar cheese (Shredded)
• 6 eggs
• 2 12 cups milk (Mix with eggs)
• 1 (6 1/2 ounce) can mushrooms (sliced or pieces)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup milk (Mix with Cream of Mushroom Soup)

1. Layer 1 box croutons in a 9 by 13 in pan.
2. Set aside.
3. Microwave sausage.
4. Cut into bite size pieces.
5. Sprinkle sausage pieces throughout pan over croutons.
6. Layer with cheddar cheese.
7. Layer cheese with Mushroom soup mixture.
8. Beat or whip eggs until egg white and yolk are thoroughly combined.
9. Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
10. Pour egg/milk mixture over casserole.
11. Cover, and refrigerate for 24 hours.
12. Let casserole come to room temperature for 30 minutes before baking.
13. Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.

brown, croutons, cheddar cheese, eggs, milk, mushrooms, cream of mushroom soup, milk

Taken from www.food.com/recipe/grandma-joans-awesome-breakfast-brunch-casserole-343762 (may not work)