Rice Milk

• 1 cup long-grain white rice
• 4 cups water
• 4 tablespoons sugar (optional)

1. Soak the rice in the water for at least 6 hours or overnight.
2. Transfer the rice and the soaking liquid to the blender and whirl on its highest speed for a full 2 minutes.
3. If youre using sweetener, blend it in with the rice.
4. Strain through a fine-mesh strainer and discard the solids, Enjoy immediately, or serve cold or over ice.
5. Kept refrigerated, rice milk will last for up to 1 week.
6. Frozen rice milk will keep for up to 4 months.
7. Variation: Horchata
8. As anyone who lives within sniffing distance of a taqueria can tell you, horchata is an outrageously enjoyable beverage made from rice milk.
9. On a hot day and/or with hot food, its sweet cinnamon coolness is most welcome.
10. To make it, make the Rice Milk and soak I (3-inch) cinnamon stick in the water along with the rice.
11. Include the cinnamon stick in the blender when pureeing the rice, along with a pinch of kosher salt and 4 tablespoons of your favorite sugar or natural sweetener, adding more to taste.
12. Strain and enjoy immediately; or serve cold or over ice.
13. Horchata will keep in the refrigerator for 3 days, but it does not freeze well.

longgrain white rice, water, sugar

Taken from www.cookstr.com/recipes/rice-milk (may not work)