Green Chili Burros

• 2 pounds beef rump roast
• 1 cup onions chopped
• 1 each taco seasoning mix package
• 1 tablespoon oregano
• 1 teaspoon garlic powder
• 10 ounces hot chili peppers green, canned, diced
• 1 pound tomato sauce can

1. Layer ingredients, meat first, in crockpot.
2. Cook on Low for 8 to 10 hours.
3. Do not stir for first 5 hours.
4. Shred meat after 7 hours.
5. Serve on flour or corn tortillas.
6. Top with sour cream, if desired.

beef rump roast, onions, taco, oregano, garlic, hot chili peppers, tomato sauce

Taken from recipeland.com/recipe/v/green-chili-burros-2283 (may not work)