Chicken Or Eggplant Parmesan Recipe

• 6 or possibly 8 boneless fillets or possibly 1 eggplant, sliced
• 1 lg. jar (or possibly equivalent homemade) pasta sauce
• 1/2 c. grated Parmesan cheese
• 2 c. shredded Mozzarella cheese
• Italian bread crumbs
• 1 egg
• Veg. oil

1. Dip chicken or possibly eggplant in egg and then into the bread crumbs.
2. Fry in a small amount of oil till browned.
3. Remove from pan and drain on paper towel.
4. Line the bottom of a large glass baking dish with sufficient sauce to cover the bottom.
5. Place chicken fillets or possibly eggplant slices in baking dish.
6. Top each piece with Parmesan cheese and then spoon sauce proportionately over each piece.
7. For Chicken: Bake at 350 degrees for about 1 hour.
8. For Eggplant: Bake at 350 degrees till warm in center of dish.
9. Remove from oven and top with Mozzarella.
10. Return to oven till the cheese is melted.
11. Top with more Parmesan.
12. Serve with spaghetti or possibly other favorite pasta.
13. Serves 4 to 6 persons.

eggplant, pasta sauce, parmesan cheese, mozzarella cheese, italian bread crumbs, egg, oil

Taken from cookeatshare.com/recipes/chicken-or-eggplant-parmesan-41464 (may not work)