Bailey's Original Irish Cream by Todd Wilbur

• 1 cup light cream
• 1 (14 ounce) can sweetened condensed milk (Eagle brand preferred)
• 1 23 cups Irish whiskey
• 1 teaspoon instant coffee crystals
• 2 tablespoons Hersheys Chocolate Syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract

1. Blend together.
2. Refrigerate.
3. Serve over ice.

light cream, condensed milk, irish whiskey, instant coffee crystals, chocolate syrup, vanilla, almond

Taken from www.food.com/recipe/baileys-original-irish-cream-by-todd-wilbur-5008 (may not work)