Cheese Scalloped Carrots

• 12 sliced, pared medium carrots
• 1/4 c. butter or margarine
• 1 small onion, minced
• 1/4 c. flour
• 1/2 lb. shredded sharp Cheddar cheese
• 1/4 tsp. Dijon mustard
• 3 c. fresh bread crumbs
• 2 c. milk
• 1/8 tsp. pepper
• 1/4 tsp. celery salt
• 1 tsp. salt

1. Heat oven to 350u0b0.
2. Cook carrots and set aside.
3. Gently cook onion
4. in
5. the butter for 2 to 3 minutes.
6. Stir in flour, salt, mustard
7. and
8. then milk.
9. Cook, stirring, until smooth. Add pepper and celery salt.
10. In a buttered, 2 quart casserole, arrange a layer of carrots and then a layer of cheese.
11. Repeat until both are used.
12. Pour on sauce and top with bread crumbs. Bake, uncovered, 25 minutes or until golden.
13. Serves 8 people.

carrots, butter, onion, flour, shredded sharp cheddar cheese, dijon mustard, bread crumbs, milk, pepper, celery salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767199 (may not work)