Microwave Mint Chocolate Fudge Recipe

• 3 c. sugar
• 1 can (5 1/3 ounce.) evaporated lowfat milk
• 3/4 c. butter
• 1 pkg. (12 ounce.) semi-sweet chocolate chips
• 1 jar (7 ounce.) marshmallow cream
• 1/4 teaspoon peppermint extract

1. In 3 qt casserole dish combine sugar, evaporated lowfat milk and butter.
2. Microwave at 7 for 12 min, stirring occasionally.
3. Stir in chips till melted.
4. Add in marshmallow cream and peppermint extract, beating till blended.
5. Pour into buttered 12 x 8 inch baking dish.
6. Refrigeratetill set.
7. Cut into squares.
8. Makes 3 pounds.

sugar, milk, butter, semisweet chocolate chips, marshmallow cream, peppermint

Taken from cookeatshare.com/recipes/microwave-mint-chocolate-fudge-28612 (may not work)