Chilled Lentil SaladA Very Heart-Healthy Salad.

• 6 cups water
• 2 cups dried lentils, picked over
• 2 medium tomatoes, seeded and chopped
• 1/2 cup chopped celery
• 2/3 cup olive oil
• 1/3 cup fresh lemon juice
• 4 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Bring the water to a boil in a 3-quart saucepan.
2. Add the lentils and boil for 15 minutes.
3. Drain, remove the lentils to a mixing bowl, and chill for 15 minutes in the freezer.
4. Add the tomatoes and celery.
5. In another bowl, combine the oil, lemon juice, garlic, Italian seasoning, salt, and pepper for a dressing.
6. Pour the dressing over the lentils and toss to coat.

water, dried lentils, tomatoes, celery, olive oil, lemon juice, garlic, italian seasoning, salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/chilled-lentil-salad-a-very-heart-healthy-salad-391450 (may not work)