Italian Sausage & Rice

• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 Yellow Onion (large) Roughly Chopped
• 1/2 Green Pepper (Large) Roughly Chopped
• 2 cloves Garlic, Minced
• 1 pound Hot Italian Turkey Sausage (Casing Removed)
• 1 cup Quick-cook Brown Rice
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Oregano
• 1 can (15 Oz. Size) Italian Tomatoes With Juice
• 1- 1/4 cup Chicken Stock

1. Heat the oil over medium heat in a heavy bottom skillet or pot.
2. Add onion and peppers and cook until tender.
3. Add garlic and turkey sausage.
4. Break sausage into smaller pieces as it browns.
5. Once the sausage is completely browned add uncooked rice and spices to into the skillet.
6. Mix well and cook the rice for about a minute then add the can of tomatoes/juice and chicken stock.
7. Mix well and bring it to a boil.
8. Once it begins to bubble reduce heat to low and let it simmer for 10 minutes or until liquids have absorbed and rice fluffs with a fork.

olive oil, yellow onion, green pepper, garlic, italian turkey sausage, salt, pepper, garlic, oregano, italian tomatoes, chicken

Taken from tastykitchen.com/recipes/main-courses/italian-sausage-rice/ (may not work)