Easy Cocoa Butter Cookies

• 100 grams Butter
• 60 grams Sugar
• 1 Egg yolk
• 145 grams Cake flour
• 20 grams Cocoa powder
• 1 Granulated sugar

1. Mix the softened butter that has been brought to room temperature, and sugar.
2. Mix until the mixture turns white.
3. Add the egg yolk .
4. Combine well.
5. Sift the flour and cocoa into the bowl.
6. Fold in the flour and cocoa with a wooden spatula until the mixture comes together.
7. The mixture will gradually come together forming into a dough, so keep on folding in the ingredients with a wooden spatula.
8. Wrap the dough with plastic wrap, and let it sit in the fridge for 30 - 60 minutes.
9. If you like, coat the surface with granulated sugar.
10. Slice into your preferred thickness.
11. Bake at 170C for 20 - 25 minutes.
12. The crispy cookies are done.
13. This recipe is also great: Easy Butter Cookies,.
14. The creamy aroma of butter makes these cookies irresistible.

butter, sugar, egg yolk, flour, cocoa, sugar

Taken from cookpad.com/us/recipes/170410-easy-cocoa-butter-cookies (may not work)