Chocolate Glazed Cheese Cake

• 1 package chocolate wafer cookies crushed
• 3/4 cup sugar divided
• 1/2 cup butter melted
• 16 ounces cream cheese divided
• 3 ounces cream cheese divided
• 3 large eggs divided
• 1 teaspoon vanilla extract divided
• 2 ounces chocolate melted
• 113 cups sour cream divided
• 13 cup brown sugar dark, packed
• 1 tablespoon flour, all-purpose
• 1/4 cup pecans chopped
• 1/4 teaspoon almond extract
• 3 ounces chocolate
• 2 tablespoons butter
• 13 cup powdered sugar
• 1 tablespoon water
• 1/2 teaspoon vanilla extract

1. Combine cookie crumbs, 1/4 cup sugar and butter; blend well.
2. Press into bottom and sides of springform pan.
3. In a mixing bowl, beat cream cheese and 1/4 cup sugar until fluffy.
4. Add 1 egg and 1/4 teaspoon vanilla; blend well.
5. Stir in chocolate and 13 cup sour cream.
6. Spoon over crust.
7. In another bowl, beat second 8oz pkg cream cheese, brown sugar and and flour un til fluffy.
8. Add 1 egg and 1/2 teaspoon vanilla; blend well.
9. Stir in pecans.
10. Spoon carefully over chocolate layer.
11. In another bowl, beat remaining 3ozs of cream cheese and remaining sugar until fluffy.
12. Blend in last egg.
13. Stir in remaining sour cream and vanilla.
14. Add almond extract.
15. Spoon carefully over pecan layer.
16. Bake at 325 degrees for about 55 minutes or until center is almost set.
17. Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave cake in oven another 30 minutes.

chocolate wafer cookies, sugar, butter, cream cheese, cream cheese, eggs, vanilla, chocolate, sour cream, brown sugar, flour, pecans, almond extract, chocolate, butter, powdered sugar, water, vanilla

Taken from recipeland.com/recipe/v/chocolate-glazed-cheese-cake-46385 (may not work)