BoilerMaker BBQ Sauce

• 2 tbsp. vegetable oil
• 1 md. onion, finely chopped
• 2 lg. garlic cloves, minced
• 12 oz. chile sauce
• 3/4 cup beer
• 1/4 cup unsulfured (light) molasses
• 3 tbsp. cider vinegar
• 3 tbsp. bourbon whiskey
• 1-1/2 tsp. Worcestershire sauce
• 1/2 tsp. hot pepper sauce

1. Heat the oil in a heavy medium saucepan over medium heat.
2. Add the onion and the garlic saute until tender, around 8 minutes, then reduce the heat.
3. Add the chili sauce, molasses, beer, vinegar, whiskey and the Worcestershire sauce.
4. Simmer until it has reduced to 2 cups, stirring occasionally, for about 25 minutes.
5. Stir in the hot pepper sauce.

vegetable oil, onion, garlic, chile sauce, beer, molasses, cider vinegar, bourbon whiskey, worcestershire sauce, hot pepper sauce

Taken from www.foodgeeks.com/recipes/19740 (may not work)