Pork Meatballs With Pineapple Chipotle Salsa

• 1 14 lbs italian bulk sausage
• 2 green onions, chopped fine
• salt & freshly ground black pepper
• 1 12 cups long grain rice
• 1 12 tablespoons sesame seeds, toasted
• 1 tablespoon vegetable oil
• 4 slices canned pineapple, chopped fine
• 12 cup pineapple liquid
• 14 chipotle chile in adobo, minced
• 14 teaspoon ground cumin
• 2 tablespoons fresh cilantro, chopped

1. In a medium bowl, combine sausage and half of the green onions; season with salt and pepper; shape into 16 meatballs.
2. Bring 3 cups water to a boil in a medium saucepan.
3. Stir in rice, cover, and simmer for 15 minutes.
4. Stir in sesame seeds.
5. Meanwhile, in a large skillet, heat the oil over medium heat.
6. Cook meatballs about 15 minutes, turning so they brown evenly.
7. In a small saucepan, combine pineapple, juice, chipotle, and cumin; cook over medium heat until sauce is reduce by half, about 10 minutes.
8. Serve meatballs over rice, pour sauce over meatballs; garnish with cilantro and remaining green onions.

italian bulk sausage, green onions, salt, long grain rice, sesame seeds, vegetable oil, pineapple, pineapple liquid, ground cumin, fresh cilantro

Taken from www.food.com/recipe/pork-meatballs-with-pineapple-chipotle-salsa-383736 (may not work)