Inside-Out Grilled Cheese Sandwich With Red Onion Jam
- 2 red onions, peeled and cut in very thin match-sized strips
- 14 cup salad oil
- 12 cup rice vinegar
- 14 cup grenadine
- 1 lemon, juice of
- 12 cup golden raisin
- 1 tablespoon fresh thyme leave (or 1/2 teaspoon dried)
- fresh ground black pepper, to taste
- 12 slices whole grain bread, such as sunflower seed, 2 x 2-inch square and 1/8 inch thick, crusts removed
- melted butter (about 1/3 cup)
- 24 slices queso blanco or 24 slices queso blanco con frutas cheese, 2 x 2-inch square and 1/4 inch thick
- Red Onion Jam:.
- Saute red onion in the oil, cooking slowly until wilted, about 20 minutes.
- Do not brown.
- Add remaining jam ingredients.
- Cook for about 20 minutes, until thickened.
- Sandwich:.
- Brush the bread slices on both sides with melted butter.
- Toast until golden brown.
- Heat a large, nonstick skillet over medium-high heat.
- Lightly grill the cheese squares until golden brown on both sides.
- Place 12 of the cheese squares on a cutting board.
- Top each with a teaspoon of Red Onion Jam and then a slice of the toasted bread.
- Top bread with another teaspoon of Red Onion Jam.
- Top each sandwich with a slice of the remaining Queso Blanco cheese.
- Press sandwich together.
- If preparing ahead, warm sandwiches in a 350 degree F oven just before serving.
red onions, salad oil, rice vinegar, grenadine, lemon, golden raisin, thyme, fresh ground black pepper, grain bread, butter, queso blanco
Taken from www.food.com/recipe/inside-out-grilled-cheese-sandwich-with-red-onion-jam-240953 (may not work)