Inside-Out Grilled Cheese Sandwich With Red Onion Jam

• 2 red onions, peeled and cut in very thin match-sized strips
• 14 cup salad oil
• 12 cup rice vinegar
• 14 cup grenadine
• 1 lemon, juice of
• 12 cup golden raisin
• 1 tablespoon fresh thyme leave (or 1/2 teaspoon dried)
• fresh ground black pepper, to taste
• 12 slices whole grain bread, such as sunflower seed, 2 x 2-inch square and 1/8 inch thick, crusts removed
• melted butter (about 1/3 cup)
• 24 slices queso blanco or 24 slices queso blanco con frutas cheese, 2 x 2-inch square and 1/4 inch thick

1. Red Onion Jam:.
2. Saute red onion in the oil, cooking slowly until wilted, about 20 minutes.
3. Do not brown.
4. Add remaining jam ingredients.
5. Cook for about 20 minutes, until thickened.
6. Sandwich:.
7. Brush the bread slices on both sides with melted butter.
8. Toast until golden brown.
9. Heat a large, nonstick skillet over medium-high heat.
10. Lightly grill the cheese squares until golden brown on both sides.
11. Place 12 of the cheese squares on a cutting board.
12. Top each with a teaspoon of Red Onion Jam and then a slice of the toasted bread.
13. Top bread with another teaspoon of Red Onion Jam.
14. Top each sandwich with a slice of the remaining Queso Blanco cheese.
15. Press sandwich together.
16. If preparing ahead, warm sandwiches in a 350 degree F oven just before serving.

red onions, salad oil, rice vinegar, grenadine, lemon, golden raisin, thyme, fresh ground black pepper, grain bread, butter, queso blanco

Taken from www.food.com/recipe/inside-out-grilled-cheese-sandwich-with-red-onion-jam-240953 (may not work)