Granny's Apple Cranberry Pie

• 1 each pie shell (9 inch)
• 3 cups apples peeled, sliced
• 1/2 cup sugar
• 3 tablespoons flour, all-purpose
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter melted
• 16 ounces cranberry sauce

1. Prepare pie crust according to package directions for two crust pie.
2. In large bowl, combine all filling ingredients; mix lightly.
3. Spoon into crust-lined pan.
4. Top with second crust; seal edges and flute.
5. Cut slits in top crust.
6. Bake at 425 degrees F. for 40 to 50 minutes or until crust is golden brown and apples are tender.
7. Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

pie shell, apples, sugar, flour, cinnamon, nutmeg, butter, cranberry sauce

Taken from recipeland.com/recipe/v/grannys-apple-cranberry-pie-42044 (may not work)