Buttermilk Herb Dressing

• 1 1/2 cups sour cream
• 1 cup buttermilk
• 1/2 cup Hellmann's mayonnaise
• 1/2 cup grated Asiago or Parmesan cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 4 teaspoons finely chopped fresh parsley
• 4 teaspoons cider vinegar
• 2 teaspoons sugar
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 healthy pinch of salt
• 1 healthy pinch of freshly ground white pepper

1. Combine all ingredients in a bowl and mix well.
2. Chill overnight to allow flavors to develop.

sour cream, buttermilk, mayonnaise, parmesan cheese, fresh basil, fresh chives, fresh parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, ground white pepper

Taken from cooking.nytimes.com/recipes/9698 (may not work)