Southern fried livers n gizzard w/garden green onion pot wedges

• 1 lb ckn livers
• 1 lb ckn gizzards
• 2 cup flour
• 2 tbsp garlic pwdr
• 2 tbsp onion pwdr
• 1 tbsp blk pepper
• 1 tsp accent
• 1 tsp cumin
• 2 tbsp lawrys seas
• 2 cup oil of choice
• 4 large baking potatoes
• 1 envelope garden green onion dip mix

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

ckn livers, ckn gizzards, flour, garlic, onion, pepper, accent, cumin, lawrys seas, oil of choice, baking potatoes, garden green onion

Taken from cookpad.com/us/recipes/355887-southern-fried-livers-n-gizzard-wgarden-green-onion-pot-wedges (may not work)