Corn-Stuffed Tomatoes

• 1 3/4 c. fresh corn kernels
• 1 c. jasmine rice
• 1/2 avocado
• 1/4 c. chopped yellow pepper
• 1/4 c. chopped green pepper
• 1/4 c. Chopped red onion
• 4 tbsp. olive oil
• 3 tbsp. chopped fresh cilantro
• 2 1/2 tbsp. lemon juice
• 1/4 tsp. Sea salt
• 1/4 tsp. Freshly ground pepper
• 1/4 tsp. ground cumin
• 6 medium vine tomatoes

1. In a large bowl, toss all ingredients together except tomatoes and set aside.
2. Slice tops off tomatoes and remove insides.
3. Fill each tomato with 1/2 cup corn-rice mixture and serve.

fresh corn kernels, jasmine rice, avocado, yellow pepper, green pepper, red onion, olive oil, fresh cilantro, lemon juice, salt, freshly ground pepper, ground cumin, tomatoes

Taken from www.delish.com/recipefinder/corn-stuffed-tomatoes-recipe (may not work)