Heart Bento for Valentine's Day

• 1 child rice bowl's worth Hot cooked white rice
• 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
• 1 enough for the eyes, nose, and mouth Nori seaweed
• 1 enough for the cheeks Imitation crab sticks

1. Add the pink decofuri to the rice.
2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
5. Use imitation crab meat for the cheeks.
6. It's easy if you use a round hole puncher to cut them into circles.
7. When all the pieces are assembled on the rice, they're done.

child rice bowls, rice sprinkles, cheeks

Taken from cookpad.com/us/recipes/151128-heart-bento-for-valentines-day (may not work)