Green beans with jalapeno, sausage and eggs

• 2 large eggs
• 1 tbsp butter
• 100 grams sausage bulk
• 15 1/2 oz Italian cut green beans
• 1/3 cup pickled jalapeno peppers sliced
• 1 tbsp butter

1. Melt 1 tablespoon of butter in a pan.
2. Beat your eggs.
3. Scramble the eggs in the butter set to the side.
4. Brown the sausage, add jalapenos.
5. Drain the green beans add to the sausage and jalapenos.
6. When you have cooked it all for 2 minutes add the last tablespoon of butter.
7. Put on a plate make a crater in the center and fill the crater with eggs.
8. Serve hope you enjoy!

eggs, butter, sausage bulk, italian, peppers, butter

Taken from cookpad.com/us/recipes/357815-green-beans-with-jalapeno-sausage-and-eggs (may not work)