Parmesan Breaded Pork Chops

• 13 cup Italian seasoned breadcrumbs
• 2 tablespoons grated parmesan cheese
• 4 butterflied boneless pork loin chops, 1/2 inch thick
• 1 egg, beaten
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (8 ounce) can tomato sauce
• 1 small green bell pepper, chopped (1/2 cup)

1. Mix bread crumbs and cheese.
2. Dip pork in egg, then coat with crumb mixture.
3. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium heat.
4. Cook pork in skillet about 5 minutes, turning once, until brown.
5. Stir in remaining ingredients.
6. Heat to boiling; reduce heat to low.
7. Cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

italian seasoned breadcrumbs, parmesan cheese, pork loin chops, egg, tomatoes, tomato sauce, green bell pepper

Taken from www.food.com/recipe/parmesan-breaded-pork-chops-93983 (may not work)