Chicken Taco and Rice

• 1 lb boneless chicken breast
• 2 tablespoons oil
• 1 (13 ounce) can chicken broth
• 1 (14 ounce) can tomato sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (12 ounce) can corn (drained)
• 1 12 cups Minute Rice (uncooked)
• 12-1 cup sharp cheddar cheese (graded)
• 1 (14 1/2 ounce) bag tortilla chips (Restaurant type)

1. Saute CHICKEN in OIL until done (does not have to be brown).
2. Stir in CHICKEN BROTH, TOMATO SAUCE, TACO MIX (dried from pkg) & CORN.
3. Bring to a boil,.
4. Cover and simmer for 5 mins (stir occasionally).
5. Stir in RICE, cover and remove from heat (let stand 5 minutes).
6. Sprinkle CHEESE on top and serve with TORTILLA CHIPS.

chicken breast, oil, chicken broth, tomato sauce, taco seasoning mix, corn, rice, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/chicken-taco-and-rice-430680 (may not work)