TEQUILA SHRIMPS

• 1/4 cup butter
• 3 garlic cloves chopped
• 700 grams clean and peeled shrimps
• 4 tbsp tequila
• 3 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp chili powder
• 1/4 cup fresh cilantro
• 1 lemon cut in 4

1. Melt butter in a large skillet over medium heat.
2. Add garlic and cook for 30 seconds.
3. Add shrimp and cook until they turn pink, about 3 minutes.
4. Add the tequila and season with salt and chili powder.
5. Simmer until the liquid has evaporated, about 3 minutes.
6. Place shrimp on a plate and garnish with cilantro.
7. Serve with lemon wedges.

butter, garlic, clean, tequila, lemon juice, salt, chili powder, fresh cilantro, lemon

Taken from cookpad.com/us/recipes/341392-tequila-shrimps-%E2%99%A5 (may not work)