eggplant timbale

• 1/2 lb penne pasta
• 1/2 lb ground beef
• 1/2 lb Italian sausage
• 1/2 tsp black pepper
• 1/3 cup olive oil plus 2 tablespoon
• 1/4 cup masala wine
• 1 medium onion chopped
• 1 cup fresh basil chopped
• 1 cup frozen peas thawed
• 1 cup pecorino Romano cheese grated
• 2 cup marinara sauce
• 1 9 inch sping form pan
• 1 1/2 cup smoked mozzarella cheese
• 3 large egglant sliced longways 1/4"thick

1. take lightly oil eggplant slices salt pepper and grill on the grill.
2. grill till tender and marked lightly colored.
3. boil pasta set aside.
4. preheat oven 350F Fahrenheit
5. saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
6. in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant.
7. if you have enough you should cover all over opening with eggplant.
8. cook in oven 350F Fahrenheit
9. bake for 30 minutes let rest for 10 minutes
10. on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.

penne pasta, ground beef, italian sausage, black pepper, olive oil, masala wine, onion, fresh basil, romano cheese, marinara sauce, pan, mozzarella cheese

Taken from cookpad.com/us/recipes/335409-eggplant-timbale (may not work)