My Best Peanut Butter Blossoms

• 3/4 cup natural creamy peanut butter
• 2/3 cup white sugar, or to taste, divided
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 24 milk chocolate candy kisses (such as Hershey's Kisses(R)), or to taste

1. Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
2. Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
5. Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

natural creamy, white sugar, unsalted butter, brown sugar, egg, vanilla, flour, baking soda, baking powder, salt, milk

Taken from www.allrecipes.com/recipe/268137/my-best-peanut-butter-blossoms/ (may not work)