Crunchy Buttermilk Coleslaw

• 1 pound napa (Chinese) cabbage thinly sliced, about 1/2 a head
• 1 1/2 cups carrots peeled and grated, about 5 each
• 10 ounces snow pea pods sliced lengthwise, 2 1/2 cups
• 1/2 cup buttermilk
• 1 cup mayonnaise, light
• 1 x salt
• 1 tablespoon brown sugar, light
• 2 tablespoons rice vinegar
• 1 teaspoon ginger freshly grated

1. In a large bowl, toss together cabbage, carrots and snow peas.
2. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth.
3. Pour dressing over slaw and toss to combine.
4. Serve immediately or cover and refrigerate.

cabbage, carrots, snow, buttermilk, mayonnaise, salt, brown sugar, rice vinegar, ginger freshly

Taken from recipeland.com/recipe/v/crunchy-buttermilk-coleslaw-49620 (may not work)