Quinoa-Rice Granola

• 5 unsalted brown rice cakes
• 1/2 cup quinoa flakes, such as Ancient Harvest
• 1/2 cup coarsely chopped or slivered raw almonds, or other nuts
• 13 cup honey
• 4 Tbs. ( 1/2 stick) margarine or butter
• 1 Tbs. vegetable oil
• 1/2 tsp. ground cinnamon
• 1 cup dried cranberries, cherries, or other bite-size dried fruit

1. Preheat oven to 300F.
2. Crumble rice cakes in bowl until only 1/4-inch-or-smaller pieces remain.
3. Stir in quinoa flakes and almonds.
4. Melt together honey, margarine, and vegetable oil in saucepan over low heat.
5. Stir in cinnamon.
6. Stir honey mixture into rice cake mixture until well coated.
7. Spread on baking sheet, and bake 10 minutes.
8. Stir, and bake 10 minutes more, or until granola is golden-brown.
9. Cool on baking sheet.
10. Break granola into small clusters.
11. Mix in dried fruit.

quinoa flakes, almonds, honey, margarine, vegetable oil, ground cinnamon, cranberries

Taken from www.vegetariantimes.com/recipe/quinoa-rice-granola/ (may not work)