Oriental Chicken

• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 12-3 lbs broiler-fryer chickens, cut up and skinned
• 2 (4 ounce) cans sliced mushrooms, undrained
• 1 cup beef broth
• 13 cup soy sauce
• 2 tablespoons instant minced onion
• 1 teaspoon sugar
• 18 teaspoon curry powder
• 1 pinch ground ginger
• 2 stalks celery, cut int 1/2 inch pieces
• 1 (8 ounce) can bamboo shoots, drained
• 1 medium green pepper, diced
• 12 cup fresh bean sprout
• hot cooked rice

1. Saute garlic in oil in a large skillet 1 minute.
2. Add chicken, and cook until browned (about 10 minutes).
3. Combine next 7 ingredients; pour over chicken.
4. Cover and simmer 35 minutes.
5. Add next 4 ingredients; cook, uncovered, 5 to 7 minutes or until vegetables are crisp-tenders.
6. Serve over rice.

garlic, vegetable oil, chickens, mushrooms, beef broth, soy sauce, onion, sugar, curry powder, ground ginger, stalks celery, bamboo shoots, green pepper, fresh bean sprout, rice

Taken from www.food.com/recipe/oriental-chicken-41319 (may not work)