Cherry O Cream Cheese Pie Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 (15 ounce.) can Eagle Brand sweetened condensed lowfat milk
• 1/3 c. fresh or possibly bottled lemon juice
• 1 teaspoon vanilla extract
• 1 (1 pound 6 ounce.) can prepared cherry pie filling

1. Let cream cheese soften to room temperature; whip till fluffy.
2. Gradually add in sweetened condensed lowfat milk while continuing to beat, well blended.
3. Add in lemon juice and vanilla extract; blend well.
4. Pour into prepared pie crust.
5. Refrigerate2 or possibly 3 hrs before garnishing top of pie with cherry pie filling.

cream cheese, milk, lemon juice, vanilla, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-o-cream-cheese-pie-33080 (may not work)