Bibb, Watercress, and Mint Salad

• 2 1/2 tablespoons Sherry vinegar (available at specialty foods shops) or white-wine vinegar
• 2 teaspoons Dijon-style mustard
• 1/2 cup olive oil
• 5 heads of Bibb lettuce, leaves torn into bite-size pieces, rinsed, and spun dry (about 10 cups)
• 2 large bunches of watercress, coarse stems discarded and the leaves rinsed and spun dry (about 5 cups)
• 2 cups fresh mint leaves, rinsed and spun dry

1. In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. In a large bowl toss the greens with the dressing.

sherry vinegar, mustard, olive oil, bibb lettuce, bunches of watercress, mint

Taken from www.epicurious.com/recipes/food/views/bibb-watercress-and-mint-salad-10434 (may not work)