Suisse Mocha Tiramisu

• 1/4 cup MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, divided
• 2 Tbsp. hot water
• 1/2 pkg. (3 oz.) soft ladyfingers, split
• 3 cups cold fat-free milk, divided
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Dissolve 1 Tbsp.
2. flavored instant coffee in hot water; drizzle over ladyfingers.
3. Line bottom and side of shallow 1-1/2-qt.
4. bowl with ladyfingers.
5. Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth.
6. Add dry pudding mixes and remaining milk; blend 2 min.
7. Carefully pour into lined bowl; top with COOL WHIP.
8. Refrigerate 3 hours.

mocha, water, soft ladyfingers, cold fat, philadelphia fat free, sugar, topping

Taken from www.kraftrecipes.com/recipes/suisse-mocha-tiramisu-54625.aspx (may not work)