Essence, Rustic Rub, and Southwest Seasoning

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon black pepper
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper
• 1 tablespoon salt
• 1 tablespoon dried oregano
• 8 tablespoons paprika
• 3 tablespoons cayenne
• 5 tablespoons freshly ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme

1. Combine all ingredients thoroughly.
2. Yield: 2/3 cup
3. Combine all ingredients thoroughly.
4. Yield: 1/2 cup
5. Combine all ingredients and store in an air-tight container.
6. Yield: 2 1/4 cup

paprika, salt, garlic, black pepper, onion powder, cayenne pepper, dried leaf oregano, thyme, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic, red pepper, salt, oregano, paprika, cayenne, freshly ground black pepper, garlic, onion powder, salt, oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/essence-rustic-rub-and-southwest-seasoning-recipe.html (may not work)