Ginger Shrimp With Snow Peas

• 2 tablespoons peanut oil
• 1 tablespoon ginger fresh, grated
• 1 tablespoon water cold
• 1 tablespoon cornstarch
• 2 tablespoon soy sauce, tamari
• 1/2 cup chicken broth, low salt or low-fat, non-fat, canned
• 8 ounces water chestnuts sliced
• 1 1/2 cup snow pea pods
• 1 clove garlic crushed, deveined
• 3/4 pound shrimp medium, peeled
• 1/4 teaspoon sesame oil
• 1 x rice, cooked Or egg noodles

1. Heat the oils in a wok or heavy skillet until hot but not smoking.
2. Add shrimp and stir-fry for 2 minutes.
3. Transfer to plate and set aside.
4. Add garlic to wok; stir for 15 to 20 seconds.
5. Add snow peas, water chestnuts, broth and soy sauce; stir-fry for 2 minutes.
6. Combine the cornstarch and water in small cup; blend until smooth.
7. Add to wok.
8. Return shrimp to wok with ginger and stir until sauce thickens and mixture is heated through.
9. Serve immediately over rice or egg noodles.

peanut oil, ginger fresh, water cold, cornstarch, soy sauce, chicken broth, water, snow pea pods, garlic, shrimp, sesame oil, rice

Taken from recipeland.com/recipe/v/ginger-shrimp-snow-peas-48309 (may not work)