Sweet N Tangy Pear Salad With Chicken Strips

• 6 cups mixed baby lettuces and spring greens
• 1 medium ripe pear, sliced
• 1 12 cups cooked chicken, strips
• 14 cup crumbled feta cheese
• 14 cup dried cranberries (may sub fresh blueberries)
• 14 cup pecan halves (candied walnuts are also great in this salad)
• 3 tablespoons olive oil (I usually decrease this to 2T)
• 2 tablespoons orange juice
• 1 12 tablespoons white wine vinegar (I usually increase this to 2.5T)
• 1 12 teaspoons sugar (I use Splenda or Stevia)
• 12 teaspoon Dijon mustard (optional, taste the dressing before you add this)
• 12 teaspoon grated orange peel
• 18 teaspoon salt
• 1 dash pepper

1. On four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts.
2. In a small bowl, whisk the dressing ingredients; drizzle over salads.
3. Serve immediately.

mixed baby, pear, chicken, feta cheese, cranberries, pecan, olive oil, orange juice, white wine vinegar, sugar, before you, salt, pepper

Taken from www.food.com/recipe/sweet-n-tangy-pear-salad-with-chicken-strips-317000 (may not work)