Tender Boiled Pork with Korean Dressing
- 500 grams Pork belly (block)
- 1 clove Garlic
- 1 stalk Japanese leek (the green part)
- 100 ml Sake
- 1/2 stalk Japanese leek (white section) minced
- 1 Cucumber
- 1 Red-leaf lettuce or Korean lettuce
- 3 tbsp Soy sauce
- 1 1/2 tbsp Sugar
- 1/2 tbsp Vinegar
- 1/2 tbsp Sesame oil
- 1 clove Grated garlic
- 1/2 tsp Gochujang
- 1 White sesame seeds
- Put the pork into a pot and fill with water until just covered.
- Add the sake, garlic, and leek.
- When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
- Once boiled, leave the meat in the water until it cools.
- Combine the ingredients in a container.
- Mince the Japanese leek.
- Remove the meat from the water and cut into 3-5mm thick slices.
- Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
- Wrap with your choice of vegetables and dip in the sauce.
- I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
- "Shrimp Spring Rolls"
- "Plump Shrimp with Chili Sauce"
- "Chinese Soup"
clove garlic, stalk japanese, sake, stalk japanese, cucumber, redleaf lettuce, soy sauce, sugar, vinegar, sesame oil, garlic, gochujang, white sesame seeds
Taken from cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing (may not work)