Tender Boiled Pork with Korean Dressing

• 500 grams Pork belly (block)
• 1 clove Garlic
• 1 stalk Japanese leek (the green part)
• 100 ml Sake
• 1/2 stalk Japanese leek (white section) minced
• 1 Cucumber
• 1 Red-leaf lettuce or Korean lettuce
• 3 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1/2 tbsp Vinegar
• 1/2 tbsp Sesame oil
• 1 clove Grated garlic
• 1/2 tsp Gochujang
• 1 White sesame seeds

1. Put the pork into a pot and fill with water until just covered.
2. Add the sake, garlic, and leek.
3. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
4. Once boiled, leave the meat in the water until it cools.
5. Combine the ingredients in a container.
6. Mince the Japanese leek.
7. Remove the meat from the water and cut into 3-5mm thick slices.
8. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
9. Wrap with your choice of vegetables and dip in the sauce.
10. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
11. "Shrimp Spring Rolls"
12. "Plump Shrimp with Chili Sauce"
13. "Chinese Soup"

clove garlic, stalk japanese, sake, stalk japanese, cucumber, redleaf lettuce, soy sauce, sugar, vinegar, sesame oil, garlic, gochujang, white sesame seeds

Taken from cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing (may not work)