Ricotta & Strawberry Stuffed French Toast

• 12 slices baguette, sliced 1?2thick
• 3/4 cup Tre Stelle Extra Smooth Ricotta Cheese
• 1/4 cup strawberry preserves
• 4 eggs
• 1 cup milk
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• Pinch nutmeg
• Confectioners sugar, sliced strawberries and maple
• syrup for garnish if desired.

1. In a medium bowl, combine eggs, milk, vanilla, cinnamon and nutmeg, stir until combined; set aside.
2. Spread approximately one teaspoon of Ricotta and a 1?2 teaspoon of strawberry preserve onto each of the 6 baguettes slices; top with remaining slices.
3. Dip in egg mixture and cook on griddle until egg mixture is cooked and tops are golden.
4. Sprinkle with confectionersTM sugar and serve with sliced strawberries and maple syrup if desired.
5. Makes 3-4 servings

baguette, ricotta cheese, strawberry preserves, eggs, milk, vanilla, cinnamon, nutmeg, confectioners sugar, syrup

Taken from www.foodgeeks.com/recipes/22136 (may not work)