Thai Style Dip

• 2 teaspoons oil
• 1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 1 clove garlic, finely chopped
• 2 tablespoon birdseye chillies, finely chopped
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped lemon grass Safeway 4 ct For $5.00 thru 02/09
• 1 fresh kaffir lime leaf, finely chopped Safeway 3 ct For $1.00 thru 02/09
• 1/4 teaspoon ground coriander
• 250g tub PHILADELPHIA Light Spreadable Cream Cheese, softened
• 1/2 cup KRAFT Smooth Peanut Butter
• 1/4 cup coconut milk
• 1 teaspoon lime juice
• 1 tablespoon sweet chilli sauce

1. Heat oil in a small saucepan over a medium heat and cook onion and garlic 5 minutes or until softened.
2. Stir in chilli, ginger, lemon grass, lime leaf and coriander and cook a further 2-3 minutes over a medium-low heat until fragrant.
3. Add Philly*, peanut butter, coconut milk and lime juice.
4. Stir over a low heat until smooth.
5. Chill.
6. Serve with a drizzle of sweet chilli sauce.

oil, onion, clove garlic, birdseye chillies, ginger, lemon grass, fresh kaffir lime leaf, ground coriander, philadelphia, butter, coconut milk, lime juice, sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/thai-style-dip-103130.aspx (may not work)