Crispex Crunch

• 2 (12 ounce) boxes Crispix cereal
• 2 cups brown sugar
• 1 -2 cup butter
• 1 teaspoon baking soda
• 12 cup white Karo
• 1 teaspoon vanilla

1. Place Crispex in large bowl.
2. Set aside.
3. Melt butter in sauce pan, then add brown sugar and Karo syrup.
4. Cook until boiling, stirring constantly when it comes to a boil.
5. Continue stirring 3 minutes.
6. Remove from heat and add baking soda and vanilla.
7. Pour over Crispex.
8. Place on two cookie sheets and bake at 200 degrees for 1 hour, stirring every 15 minutes.

cereal, brown sugar, butter, baking soda, white karo, vanilla

Taken from www.food.com/recipe/crispex-crunch-20156 (may not work)