Fresh Tomato and Mozzarella with Pasta

• 2 cups Rigatoni Or Penne Pasta
• 2 cloves Garlic
• 2 whole Tomatoes, Medium
• 3 Tablespoons Fresh Basil
• 8 ounces, weight Fresh Mozzarella
• 4 Tablespoons Balsamic Vinegar
• 3 Tablespoons Olive Oil, Divided

1. Bring water to a boil, lower the heat to medium, and cook the pasta until al dente.
2. Drain.
3. Sliver the garlic and saute it in 2 tablespoons of olive oil over medium heat until light brown.
4. Chop tomato, basil and mozzarella.
5. In a bowl, mix the tomato, basil, mozzarella, balsamic vinegar, garlic and remaining 1 tablespoon olive oil.
6. Add salt and ground black pepper to taste.
7. Let this mixture sit for 10 to 15 minutes or until pasta is done cooking.
8. Serve over hot pasta!

rigatoni, garlic, tomatoes, fresh basil, mozzarella, balsamic vinegar, olive oil

Taken from tastykitchen.com/recipes/main-courses/fresh-tomato-and-mozzarella-with-pasta/ (may not work)