Steak Fajita Enchiladas

• 1 Tablespoon Oil
• 2 whole Peppers, Your Choice (bell, Poblano, Cubanelle, Hungarian), Sliced Thin
• 1 whole Large Onion, Sliced Thin
• 1 Tablespoon Chili Powder
• 1 Tablespoon Mexican Oregano (or Regular Oregano)
• 1 pinch Salt And Pepper, to taste
• 8 whole Whole Wheat Tortillas Or Wraps
• 2 cups Pepper Jack Cheese, Shredded
• 1- 1/4 pound Flank Steak, Cooked And Sliced
• 1 can (10 Oz. Can) Old El Paso Verde Enchilada Sauce
• 2 whole Green Onions, Chopped (optional For Garnish)

1. Preheat oven to 375 degrees.
2. In a large nonstick skillet, heat 1 tablespoon oil and add sliced onion and peppers.
3. Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes.
4. Warm tortillas in the microwave (on a plate with a moist paper towel) for about 20-30 seconds.
5. Start to assemble tortillas by first adding a small amount of cheese, sliced steak and vegetable mixture.
6. Roll up tortillas to form a cigar and place into a baking dish sprayed with nonstick spray.
7. Once all enchiladas are assembled, pour sauce over all of the wrapped tortillas.
8. Add a layer of cheese and place in the oven.
9. Bake for about 20 minutes or until cheese is melted and browned and sauce is bubbling.
10. Garnish with chopped green onion if desired.

oil, peppers, onion, chili powder, oregano, salt, whole wheat tortillas, pepper, flank, enchilada sauce, green onions

Taken from tastykitchen.com/recipes/main-courses/steak-fajita-enchiladas/ (may not work)